Chicken pasta | How to make chicken pasta | Chicken spaghetti

People of all ages can love chicken pasta because it is delicious and simple to make. Here is a straightforward recipe for chicken pasta:

Ingredients:

1 kg chicken breast, cut into small pic

1 pound of pasta (penne, fusilli or any other pasta of your choice)

2 tablespoons of olive oil

2 cloves of garlic, minced

1 onion, chopped

1 can of diced tomatoes

1/2 cup of chicken broth

1/2 teaspoon of dried basil

Salt and pepper, to taste

Parmesan cheese, grated

Instructions:

The spaghetti should be prepared as directed on the package. Pasta should be drained and placed aside.

Olive oil should be heated to a medium-high temperature in a big skillet. Add the chicken cubes and cook until browned on all sides, stirring occasionally.

or about 10 minutes, or until the sauce has thickened.

Cooked pasta should be added to the skillet and combined with the sauce. When the onion is transparent, add the garlic and onion to the skillet.

To the skillet, add the diced tomatoes, chicken stock, dried basil, salt, and pepper. To blend, stir.

Once everything is thoroughly incorporated, bring the sauce to a simmer and cook the chicken for a while.

Serve the chicken pasta hot, garnished with grated Parmesan cheese.

Enjoy your delicious homemade chicken pasta!