Paneer Makhani recipe

 

Paneer Makhani, also known as Paneer Butter Masala, is a popular vegetarian dish from North India. Here's how to make it:

Ingredients:

200 grams paneer, cut into cubes

2 tbsp butter

1 onion, chopped

2 tomatoes, chopped

1 tsp ginger paste

1 tsp garlic paste

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

1/2 tsp kasuri methi (dried fenugreek leaves)

Salt to taste

1/2 cup heavy cream

1 tbsp honey

2 tbsp chopped coriander leaves

Instructions:

Heat butter in a pan and sauté chopped onions until they become translucent.

After adding the ginger-garlic paste, cook for a minute.

Sauté the diced tomatoes until they become soft.

Combine the red chilli powder, coriander powder, turmeric powder, garam masala powder, kasuri methi, and salt in a mixing bowl. Cook for 2-3 minutes after well mixing.

Add heavy cream and honey. Mix well and cook for 2-3 minutes until the sauce thickens.

Add paneer cubes and mix well so that the sauce coats the paneer evenly.

Cook for another 2-3 minutes until the paneer becomes soft and tender.

Serve hot with naan, roti, or rice and garnished with chopped coriander leaves.

Your delicious Paneer Makhani is ready to be enjoyed!