Chicken manchurian recipe

 Chicken Manchurian is a popular Indo-Chinese dish made with boneless chicken pieces, a variety of vegetables, and a spicy-sweet sauce. Here's a simple recipe for making Chicken Manchurian:

ingredients:

500g boneless chicken, cut into small pieces

2 tablespoons soy sauce

2 tablespoons vinegar

1 tablespoon red chili sauce

1 tablespoon tomato ketchup

1 tablespoon cornflour

1 tablespoon all-purpose flour

1 teaspoon ginger paste

1 teaspoon garlic paste

1/2 teaspoon black pepper powder

Salt to taste

Oil for frying

1 onion, sliced

1 bell pepper (capsicum), sliced

2-3 green chilies, chopped

2 tablespoons chopped spring onion (scallion) for garnish

Instructions:

Marinate the chicken with soy sauce, vinegar, red chili sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, and salt for at least 30 minutes.

Add cornflour and all-purpose flour to the marinated chicken and mix well.

Heat oil in a pan and fry the chicken until golden brown. Drain on a paper towel to remove excess oil.

In the same pan, add sliced onion, bell pepper, and green chilies. Saute for a few minutes until the vegetables are slightly soft.

Add the fried chicken to the pan and mix well with the vegetables.

Garnish with chopped spring onion and serve hot with rice or noodles.

Enjoy your delicious chicken Manchurian!