KFC fried chicken recipe

 As an AI language model, I can provide you with a recipe that replicates the flavors of KFC fried chicken, but please note that this recipe is not an official KFC recipe:

Ingredients:

8 pieces of chicken (thighs, legs, or a combination of both)

2 cups of all-purpose flour

2 tablespoons of paprika

1 tablespoon of salt

1 tablespoon of dried thyme

1 tablespoon of dried basil

1 tablespoon of dried oregano

1 tablespoon of celery salt

1 tablespoon of black pepper

1 tablespoon of garlic powder

1 tablespoon of onion powder

1 tablespoon of ground ginger

2 cups of buttermilk

vegetable oil for frying

Instructions:

In a large bowl, mix together the flour, paprika, salt, thyme, basil, oregano, celery salt, black pepper, garlic powder, onion powder, and ground ginger until well combined.

Pour the buttermilk into a separate bowl.

Dip each piece of chicken in the buttermilk, then dredge it in the flour mixture, shaking off any excess.

Heat the vegetable oil in a large skillet or deep fryer to 350°F.

Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry for about 15-20 minutes or until the chicken is golden brown and fully cooked.

Use a slotted spoon to remove the chicken from the oil and place it on a wire rack to cool and drain any excess oil.

Serve hot and enjoy your homemade KFC-style fried chicken!

Note: The recipe can be adjusted based on your personal preferences for spiciness and saltiness. Additionally, please be careful when working with hot oil and ensure the chicken is fully cooked before serving.