Missi Roti Recipe

Missi Roti is a popular Indian flatbread made with a combination of wheat flour and chickpea flour (besan) along with some spices. Here's a recipe for making Missi Roti:

Ingredients:

1 cup wheat flour

1 cup chickpea flour (besan)

1 onion, finely chopped

1 tomato, finely chopped

1 green chili, finely chopped

1 tsp ginger paste

1/2 tsp cumin seeds

1/2 tsp carom seeds (ajwain)

1/2 tsp red chili powder

1/2 tsp coriander powder

1/2 tsp garam masala powder

Salt as per taste

2 tbsp oil

Water as needed

Chopped coriander leaves for garnish

Instructions:

In a bowl, mix together the wheat flour, chickpea flour, cumin seeds, carom seeds, red chili powder, coriander powder, garam masala powder, and salt.

Add chopped onions, tomatoes, green chili, and ginger paste to the flour mixture. Mix well.

Add enough water to make a soft and pliable dough. Knead well for a few minutes and let it rest for 15-20 minutes.

Divide the dough into equal-sized balls and roll them into discs of about 6-7 inches in diameter.

Heat a tawa or griddle on medium flame and place the rolled roti on it.

Cook until the bottom side turns golden brown, then flip it over and cook the other side.

Spread some oil or ghee on the roti and cook until both sides are crispy and golden brown.

Remove the roti from the tawa and repeat the process for the remaining dough balls.

Garnish with chopped coriander leaves and serve hot with pickle, curd, or any vegetable curry of your choice.

Note: You can also add other spices and ingredients like garlic, kasuri methi, or amchur powder to the dough for more flavor.