Chicken Masala Recipe
Chicken Masala is a popular dish in Indian cuisine that consists of chicken cooked in a spicy tomato-based sauce with a variety of aromatic spices. The dish usually includes onions, garlic, ginger, and a mix of whole and ground spices such as cumin, coriander, turmeric, and garam masala.
To make chicken masala, the chicken is first marinated in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor. The marinated chicken is then sautéed with onions, garlic, and ginger until browned. Tomatoes, spices, and a bit of water or chicken broth are added to the pan, and the mixture is simmered until the chicken is cooked through and the sauce has thickened.
Chicken masala can be served with rice or naan bread, and it is often garnished with fresh cilantro or chopped green onions. Variations of this dish can also include different proteins such as lamb or paneer (a type of Indian cheese).
Ingredients:
1 lb boneless chicken, cut into bite-sized pieces
2 tbsp vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tsp grated ginger
2 tomatoes, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder (adjust to taste)
1 tsp garam masala
1/2 cup plain yogurt
Salt to taste
Chopped cilantro leaves for garnish
Instructions:
Heat the oil in a large skillet over medium heat. Add the onions and cook until they are softened and lightly browned.
Add the garlic and ginger and cook for another minute.
Add the tomatoes and cook until they are soft and broken down.
Add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala to the skillet. Cook for a minute or two, stirring constantly.
Add the chicken to the skillet and cook until it is browned on all sides.
Add the yogurt and salt to taste. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the chicken is cooked through.
Garnish with chopped cilantro leaves before serving.
Enjoy your delicious Chicken Masala!
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