Chicken nuggets recipe

 

Chicken nuggets are a popular food item that typically consist of small pieces of chicken that have been breaded and deep-fried. They can be purchased at fast food establishments, produced at home, or acquired in the frozen food department of supermarkets. They are frequently eaten as a snack or as a component of meals.

While chicken nuggets can be a pleasant and easy food alternative, if they are not cooked or taken in moderation, they can also be high in calories, fat, and sodium. Moreover, some types of chicken nuggets could include preservatives and additives that are not recommended for routine eating.

It's crucial to balance your diet and take the nutritional content of your food into account, just like with any other food. If you like chicken nuggets, you might want to try preparing a healthier variation at home by using lean chicken breast, whole grain breading, and baking them rather than frying them.

Ingredients:

1 pound boneless, skinless chicken breasts

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 eggs

1 tablespoon milk

2 cups panko bread crumbs

Oil for frying

Instructions:

Cut the chicken breasts into bite-sized pieces.

In a shallow dish, mix together the flour, salt, black pepper, and paprika.

In another shallow dish, whisk together the eggs and milk.

In a third shallow dish, place the panko bread crumbs.

Dip each chicken piece into the flour mixture, shaking off any excess.

Dip the chicken piece into the egg mixture, letting any excess drip off.

Coat the chicken piece with the panko bread crumbs, pressing the crumbs onto the chicken to make sure they stick.

Repeat with all the chicken pieces.

Heat about 1 inch of oil in a large skillet over medium heat.

Once the oil is hot, carefully add the chicken pieces to the skillet, making sure not to overcrowd the pan.

Fry the chicken for about 2-3 minutes per side, or until golden brown and cooked through.

Remove the chicken from the skillet with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.

Serve the chicken nuggets hot with your favorite dipping sauce.

Enjoy your homemade chicken nuggets!