chaat masala recipe

Chaat Masala is a popular spice blend used in Indian street food and snacks. It has a tangy, salty, and spicy flavor and can be sprinkled on salads, fruits, chaats, or any savory dish for an added punch of flavor. Here's a simple recipe for chaat masala:

Ingredients:

2 tablespoons cumin seeds

2 tablespoons coriander seeds

1 tablespoon fennel seeds

1 tablespoon dried mango powder (amchur)

1/2 tablespoon black salt

1/2 tablespoon red chilli powder

1/2 tablespoon dried mint leaves

Instructions:

Dry roast cumin seeds, coriander seeds, and fennel seeds in a pan on medium heat until fragrant and slightly browned. Keep stirring frequently to prevent burning.

Let the roasted spices cool down completely.

Grind the roasted spices to a fine powder using a mortar and pestle or a spice grinder.

Mix in dried mango powder (amchur), black salt, red chilli powder, and dried mint leaves. Mix well to combine.

Store the chaat masala in an airtight container in a cool and dry place.

Your homemade chaat masala is ready to use! Sprinkle it on your favorite chaats, fruits, or any savory dish for an added flavor boost. Enjoy!